Caviar vs Fish Roe: A Guide for Seafood Lovers
The seafood-loving public is always piqued when it comes to reading " caviar" and "fish roe " interchanged. These two terms, though both defined as fish eggs, have critical differentiations in quality, taste, and taking pleasure. Understanding these into the world of luxury seafood will indeed elevate the experience for you at the dining table. WNF Caviar Heritage specializes in sturgeon and salmon caviars to meet the demands of foodies who love seafood across the UAE. What is Fish Roe? Fish roe is the umbrella term for fish eggs, of any species. Their origin includes salmon, trout, and even flying fish. Fish roe could be fresh, salted, or dried depending on the way certain culinary traditions treat them. Roe can differ in color, size, and taste across species. Salmon roe, for example, is large and orange, with a slightly sweet, briny flavor; flying fish roe, on the other hand (and used a lot in sushi), are small and crunchy. What Caviar Is Caviar is salted sturgeo...